• Restaurante Valle de Tena
  • Restaurante SenegŘÚ

GASTRONOMIC MENU

 

TO GET STARTED 
 

VEGETABLE CREPE WITH TOMATO JAM AND MALDON SALT

FOIE BOTTLE COVERED WITH ALMONDS

**************************************************

PRAWNS IN TEMPURA WITH SOFT SAFFRON SAUCE

MELOSY RICE FROM SOMONTANO WITH NATURAL VEGETABLES

 

SECONDS

 

AJOARRIERO DE COD ACCORDING TO THE KNOWLEDGE OF GRANDMA NATI

                                    OR

ANY OF THE SECONDS OF OUR MENU FOR TODAY

 

DESSERT

TORRIJAS WITH CINNAMON AND VANILLA CREAM

                                    OR

ANY OF THE DESSERTS ON OUR MENU FOR TODAY

 

WINE: Grullas de Paso (BODEGA EDRA) D.O. Somontano
WATER: AQUABONA


PRICE: € 30 (VAT INCLUDED)

MINIMUM CONSUMPTION: A MENU FOR ADULTS (+ € 6.50 for sharing menu)